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Achadinha Cheese Co.

In 1955, William Pacheco started dairying with a herd of cows in Bodega Bay. The Pacheco family moved to Petaluma in 1969, and in 1997 Jim and Donna Pacheco and their 4 children sold their cows and switched to goats and began making cheese. They still have Jersey cows and a myriad of other farm animals.


How to Book: Online

Cost: $25

During the tour, guests are treated to a full ranch tour that includes everything from the cheese plant and how we make cheese, to the milking parlor, to the loafing barns where the girls hang out. Naturally there will be cheese tasting before you head on down the road.

Group discounts for 15 people or more.

Cheesemaking classes also available.

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