Achadinha Cheese

Cheesemaker
Tour Operator

The Achadinha (Osh-a-deen-a) Cheese Company is a family operated ranch lead by Jim and Donna Pacheco along with their four children William, Daniel, Elizabeth and David. This family tradition began 3 generations ago in Achadinha, Portugal and Vallejo, California with both of Jim's grandfathers milking cows. In 1955 Jim's parents branched out on their own and eventually in 1969 they ended up in Petaluma where the Pachecos are currently milking cows and goats to make their own Farmstead cheeses. They are also raising beef cows, pigs, sheep, horses, chickens, dogs, cats and ducks. discover what makes our cheeses special and why we are proud to bring them direct from the ranch to you.

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Hours

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Sunday:
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We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

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Milk Types Offered

Cow's Milk

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