California Crazy Curd: Mellow Yellow
Made by
Achadinha Cheese
California Crazy Curd: Mellow Yellow
Made by
Achadinha Cheese
Milk Type
Cow
We make our cheeses fresh every week with Jersey cow milk. Curds melt like mozzarella and get creamy after a weeks time. Fun for picnics, in salads, lasagna, fried curds, polenta or in scrambled eggs. Pairs with anything. So easy to eat!
Ingredients: Cows milk, Cultures, Vegetable rennet, Sea salt, dried seasoning.
Cheese Style
Fresh
Rennet Type
Vegetarian
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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