California Crazy Curd: Lonely Goat Garlic
California Crazy Curd: Lonely Goat Garlic
Made by
Achadinha Cheese
Cow's Milk
Goat's Milk
Fresh Curds made fresh weekly with seasonal goat/cow’s milk. A great snack cheese! The curds melt like a mozzarella and get creamy after a weeks’ time. Fun in salads, lasagna, fried curd, and polenta, pizza or scrambled eggs.
Type: Fresh pasteurized cow milk
Cheese style: Fresh cheese curd
Flavors: herbs and garlic
Food Pairings: Foutine, grilled chicken, burgers, mashed and roasted potatoes, pasta
The Achadinha (Osh-a-deen-a) Cheese Company is a family operated ranch lead by Jim and Donna Pacheco along with their four children William, Daniel, Elizabeth and David. This family tradition began 3 generations ago in Achadinha, Portugal and Vallejo, California with both of Jim's grandfathers milking cows. In 1955 Jim's parents branched out on their own and eventually in 1969 they ended up in Petaluma where the Pachecos are currently milking cows and goats to make their own Farmstead cheeses. They also raise beef cows, pigs, sheep, horses, chickens, dogs, cats and ducks. Discover what makes their cheeses special.