A Portuguese table cheese made with pasteurized Jersey cow milk aged 3-7 months. This is a crowd-pleaser as it's used on a cheeseboard, on salads, for grilled cheese, macaroni & cheese, and many other dishes. Great also with fig or tomato jam. Pairs well with white, red wines, and any one of our great craft brews in Sonoma County.

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Recommended pairings:
Food: Excellent alone, in a grilled cheese in pasta with tomatoes.
Wine & Beer: Pairs well with white, red wines, and any one of our great craft brews in Sonoma County.