The family’s journey started in 1938 when Grandfather Waldo Giacomini moved his family to Point Reyes, where Bob, his son, was raised. In 1959 with his new bride Dean, Bob purchased the dairy to sell milk to the local creamery. He had a dream to make cheese.
In the late 90s, their four daughters (Karen, Diana, Lynn and Jill) came back to the farm (leaving various business careers behind). In 2000 they began producing the first wheels of Original Blue, California’s only classic style blue cheese, later adding additional cheeses.
Season: April-October
Day & Time: Varies - see description
How to Book: Call (800) 591-6878
Cost: $Varies
Casual
Weekday: $180 (up to 6 guests), $30 for each additional person
Weekend: $900 (up to 20 guests), $45 for each additional person
Approximately 90 minutes
Walking farm tour where you'll learn the history of the farm, meet our herd, learn about our sustainable farming practices and see how artisan cheese is made.
Casual cheese tasting (family style) with Point Reyes Farmstead representative
Enhanced
Weekday: $300 (up to 6 guests), $50 for each additional person
Weekend: $1,300 (up to 20 guests), $65 for each additional person
Approximately 1 hour and 45 minutes
Walking farm tour where you'll learn the history of the farm, meet our herd, learn about our sustainable farming practices and see how artisan cheese is made.
Abundant cheese tasting led by Point Reyes Farmstead Representative, along with two seasonally prepared nibbles from The Fork Kitchen.
Deluxe
Weekday: $390 (up to 6 guests), $65 for each additional person
Weekend: $1,600 (up to 20 guests), $80 for each additional person
2 1/2 hours
Walking farm tour where you'll learn the history of the farm, meet our herd, learn about our sustainable farming practices and see how artisan cheese is made.
Focused cheese tasting with Point Reyes Farmstead Representative, followed by a flight of composed bites, illustrative of The Fork’s culinary application of each Point Reyes cheese.
BYOB options are available.
Cow's Milk
