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Made by

Point Reyes Farmstead Cheese

Cow

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma. TomaTruffle is the perfect decadent cheese for any celebration!

Great as a snacking cheese or perfect for melting on eggs, sprinkled on warm potato chips or just enjoyed on its own with a glass of dry sparkling wine.

Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Shichimi Togarashi blend (chili flakes, nigella, chili powder, orange peel, ginger powder and nori), Enzymes.

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