Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all natural and gluten-free.

Ultra-creamy texture. Sweet, fresh milk with a medium-to-strong punch of blue flavor. The addictive flavor is bold with hints of sweet milk and a peppery finish. Milky white in color with blue-green veins throughout. Aged 3-4 months.

Original Blue is great as a stand-alone table cheese and for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs, mashed potatoes and so much more.

Pairing recommendations: Red wine such as Cabernet and Zinfandel, Malt-centric craft beer or Vintage Port.

Ingredients: Raw (non-pasteurized), cultured rBST-free cows’ milk, kosher salt, enzymes, Penicillium Roqueforti. Made with microbial (vegetarian) rennet.