Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or and its close variation L’Edel de Cléron, both from the Jura mountain region along the French-Swiss border.

Quinta is a small round, about 4” in diameter, weighing about 10oz.

The interior texture is silky-smooth and the rind is fluffy, yet slightly firm with a Bay leaf embedded on the top.

Ingredients: Cultured, Pasteurized Cows’ Milk (MILK), Salt, Enzymes, Bay Laurel Leaves