Central Coast Creamery
Reggie Jones has worked in the dairy industry for 25 years. He started 1991 working in a lab for a cheese company. From there, he gained experience in all aspects of the dairy industry, from whey refining to bacteria culture sales.
Reggie met his wife Kellie met while attending high school in Modesto, California. They later married and raised three daughters. In 2012, after dreaming of starting their own business for many years, the family moved to Paso Robles to build their creamery. Their daughter, Alex, recently started her own brand, Shooting Star Creamery, making cheese in the same creamery.
Reggie and Kellie specialize in unique cheeses, blending different milks, and made in batches using just 500 gallons of milk at a time. All of the milk used is certified to be hormone (rBST) free.
They have retail shops at the Abbott Square in Santa Cruz, as well as at 3845 S. Higuera St #112 in San Luis Obispo, where you can purchase all their cheeses and more.
How to Book: Email or Call
Cost: $150 minimum
All tours and tastings at Central Coast Creamery are private and by prior appointment only. Your guided tour and tasting will last approximately one hour. The tour will take you through the cheesemaking facility and into the ripening room where you will sample their award winning cheese.
Private tours and tastings are $150 for small groups less than three (3). $40 per person for groups of four-twelve (4 - 12). Groups larger than twelve (12) are $30 per person.
To make a tour and tasting appointment, please email or call.