Once you cut into this flagship cheese a burst of fruity and caramel aromas will transport you to the sun-soaked hills of California. Its ivory-colored paste is firm, yet slightly chalky and possesses flavors of tart apples, grass, and crusty bread. Our Goat Gouda is made with 100% goat's milk and is aged for 4 to 6 months.

Aroma: Fruity

Taste: Salt, Sour, slightly bitter

Texture: Crumbly, chalky, slightly crystalline, tacky, semi-firm

Flavor: fresh grass and tart apples, starchy

Weight: 6 ounces

Ingredients: Pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt

Vaccuum-sealed wedges last for up to 6 months when refrigerated.