Leo
Made by
Central Coast Creamery
Milk Type
Sheep
This splendidly fluffy sheep's milk bloomy rind is aged for 2-3 weeks. Untuck her and be greeted with a crisp and earthy aroma. Its toothsome paste boasts notes of sweet cream, fresh mushrooms, and a hint of garlic. As it ages the paste develops a slight ooze, perfect for spreading on crackers.
Ingredients: Pasteurized 100% sheep milk, cheese cultures, vegetarian enzymes, salt.
Cheese Style
Soft Ripened
Rennet Type
Vegetarian
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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