Big Rock Blue
Made by
Central Coast Creamery



Big Rock Blue
Made by
Central Coast Creamery
Milk Type
Cow
You won't be feeling blue after snacking on this morsel. Taking inspiration from Morro Rock which sits off the central coast of California, this fudgy blue is laced with blue-green veins and crystals that complement its notes of warm spices, bacon, and candied nuts. A mild to slightly funky blue cheese that will capture even the biggest of the blue-averse.
Aroma: Funky, chocolate
Taste: Salty, Piquant, Sour
Texture: creamy, semi-firm, malleable
Flavor: notes of warm spice, meat, pecans
Weight: 8 ounces
Ingredients: Pasteurized cow milk, cheese cultures, vegetarian enzymes, calcium chloride, salt, Penicillium roquefort
Cheese Style
Blue
Rennet Type
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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