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North Coast

Pennyroyal Farm

Pennyroyal Farm produces handcrafted cheese exclusively from goats and sheep that are raised on their own family farm. Pampered animals munch on wild grasses and pennyroyal mint that blanket their 100 acre farmstead and vineyard in Boonville, California. The milk is transformed into fresh and aged cheeses just steps from the animals’ pastures. Pennyroyal integrates animal husbandry with viticulture to avoid many of the pitfalls of monoculture. Each farming endeavor enhances and compliments the other.

Wine and cheese tasting are available from 10am to 5pm. The estate kitchen offers a Farm Fare menu featuring small plates of cheesy bites and more from their culinary garden.

Tours Day & Time: Thursday-Monday, 10:30 am Creamery and farm tours are offered at 10:30 am and include a wine and cheese tasting.


Day & Time: Thursday-Monday, 10:30am

How to Book: or call (707) 895-2410

Enjoy a guided tour of Pennyroyal's farmstead creamery and vineyard -- including a walk-through of the solar-powered barn to meet the animals -- and learn about the integrative methods behind the estate wine and handcrafted cheese. The tour concludes with a cheese tasting and wine flight (adult 21+) or juice for youth and non-drinkers at one of our farm tables. Group size is limited to 4 persons per reservation and this experience is intended for all ages and youth over the age of 3 must be included in the guest count. This experience is $30 per person + 20% Service Fee will be added and payment is required at the time of booking. Please review our FAQs on the website before visiting.