Laychee with Fennel Pollen & Pink Peppercorn
Made by
Pennyroyal Farm
Laychee with Fennel Pollen & Pink Peppercorn
Made by
Pennyroyal Farm
Milk Type
Goat
Sheep
We make a fall-inspired blend of our fresh and tangy Laychee cheese with fennel pollen and pink peppercorn—evoking the earthy and spicy nature of the season. We enjoy its tasteful harmony when paired with our Pinot Noir.
Ingredients: cultured pasteurized goat & sheep milk, rennet, salt, fennel pollen, pink peppercorn.
Cheese Style
Fresh
Rennet Type
Animal
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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