Laychee
Made by
Pennyroyal Farm
Laychee
Made by
Pennyroyal Farm
Goat's Milk
Sheep's Milk
Laychee is the Boontling term for milk and it is a fresh cheese that undergoes two days of acidification, but no ripening. This is milk which is transformed into cheese in just a matter of days, so is the first available cheese of each new spring. Laychee is only available during the ten months of the year when our animals produce milk.
Cheese Style
Fresh
Pasteurized
Where To Buy
No Retail Locations Found
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