Upcoming Events

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

Learn to make versatile, delicious Basket Cheese with Dr. Kandice Marchant — enjoy tastings, wine, and take home your own handcrafted cheese.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

Join us for the world's largest cheese, butter, whey and cultured dairy products processing event!

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

Join us as we celebrate Earth Day at Leiss Ranch for one of our most popular outings– our free wildflower walks! This leisurely, self-guided walk is a short out and back. In honor of Earth Day, we will be sharing a special call to action.

Join us as we celebrate Earth Day at Leiss Ranch for one of our most popular outings– our free wildflower walks! This leisurely, self-guided walk is a short out and back. In honor of Earth Day, we will be sharing a special call to action.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Join us for the 2nd annual A Day on the Ranch, a free, family-friendly community event on Saturday, May 2, 2026, from 1–4 pm, at Black Mountain Ranch in West Marin.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. ‍ The class included a hands-on cheesemaking class, a butter making demonstration and tasting. Each guest will receive a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map along with an artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 2 hours. Please bring a cooler to take home your cheeses. Classes are hosted Thursday's at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available on and off site.

Be among the first to hike a newly opened to the public MALT-protected Ranch!

Be among the first to hike a newly opened to the public MALT-protected Ranch!

We are partnering with Walker Creek Ranch for a special afternoon hike, a stunning 1,720-acre landscape, celebrating 40 years of permanent protection.

Join MALT for a special community day at Walker Creek Ranch, a stunning 1,720-acre landscape celebrating 40 years of permanent protection.