Events

Welcome to our delightful retail shop! Fridays, 9:00am - 12pm.

Guided Tour and Cheese Tasting!

You are invited to a free hike at Gallagher North Bend Ranch, owned and operated by the Gallaghers, a 4th generation West Marin ranching family. We are excited to provide an opportunity for our community to experience this beautiful ranch with a deep history. ‍

This hike will be led by Michelle Cooper, Modini preserve manager and resident biologist from our stewardship team. We will look at native and non-native species, discuss identifying characteristics and look for shifts in community richness and composition at various locations. This is a great opportunity to learn a little about the grasses we see around us at Bouverie Preserve.

A ranch and creamery tour with cows.

Come be a part of Spenker Family Farm’s most popular activities! Goat Yoga classes are held in the springtime when we have lots of baby goats on the farm.

Classes are hosted weekly on Saturday 12:00-2:00. Public, private, corporate and Zoom classes are available.

Meet Omer the cheesemaker of @mt.eitan.cheese ! Chef Jevon will be featuring a selection of cheeses on the menu & they will also be available for sale to take home. Come out and support!

Fox Pizza Pop-Up

Every Wednesday: “Wine Wednesdays!” Enjoy any Bottle of Wine for 1/3 OFF! Pro tip: Ask your Cheesemonger to pair it with a carefully curated cheese and charcuterie board.

Join us for an exclusive Guided Cheese Tasting led by our owner and Head Cheesemonger, a certified American Cheese Society Certified Cheese Professional® (ACS CCP). Whether you're a seasoned cheese lover or just starting your journey, this intimate tasting is the perfect way to deepen your appreciation for artisan cheese.

A ranch and creamery tour with cows.

Come be a part of Spenker Family Farm’s most popular activities! Goat Yoga classes are held in the springtime when we have lots of baby goats on the farm.

‍Come on out to the farm and see where we make our cheese and yogurt!We’ll have tours of the milking parlor and creamery, cheese to taste, and baby lambs to frolic with. You can visit the sheep, pigs, chickens, and guardian dogs, and explore Fort Awesome.

At our annual "Jeansheep" Party, Vine to Table members enjoy good pours of new wines, and delectable farm fare, meet the new kids in the barn, live music, and more festivities to come! Member Benefit: Join us and enjoy the Farm fun with two (2) complimentary tickets.

Magnificent images reveal Marin's agrarian roots and present bounty, offering an intimate look at what life was like for Marin ranchers and farmers from the 1920s to the recent past.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Every Wednesday: “Wine Wednesdays!” Enjoy any Bottle of Wine for 1/3 OFF! Pro tip: Ask your Cheesemonger to pair it with a carefully curated cheese and charcuterie board.

Join us for Cheese 101, an engaging, educational guided tasting designed to help you better understand the world of cheese. Led by our owner and Head Cheesemonger, an American Cheese Society Certified Cheese Professional® (ACS CCP). This event is perfect for beginners and curious food lovers alike.

Join us in celebrating 25 years of cheese with a festive twist on our classic tastings. Our Anniversary Cheese Tastings bring together the best of our past and present—from a bountiful grazing table piled high with our award-winning cheeses to pours from some of our favorite local beverage partners.

Guided farm tour and cheese tasting at Drake Family Farm in Winchester, California

A ranch and creamery tour with cows.

A ranch and creamery tour with cows.

Say Cheese is a creamery-centric tour hosted by herd manager and head cheesemaker Erika Mckenzie-Chapter featuring an in-depth, vertical tasting of our award-winning cheeses. Farm to Table members receive priority booking and discounted pricing!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Guided farm tour and cheese tasting at Drake Family Farm in Winchester, California

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

This is a practical 2-day course with demonstrations, lectures, Q&A with cheese industry and academic experts, and hands-on cheesemaking in the pilot plant. The course is open to entry and mid-level personnel in the industry.

Every Wednesday: “Wine Wednesdays!” Enjoy any Bottle of Wine for 1/3 OFF! Pro tip: Ask your Cheesemonger to pair it with a carefully curated cheese and charcuterie board.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Join us for an immersive cheese pairing experience led by our owner and Head Cheesemonger, an American Cheese Society Certified Cheese Professional® (ACS CCP). This guided tasting is perfect for anyone looking to deepen their understanding of cheese, flavor pairing, and how to elevate every bite.

A ranch and creamery tour with cows.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Every Wednesday: “Wine Wednesdays!” Enjoy any Bottle of Wine for 1/3 OFF! Pro tip: Ask your Cheesemonger to pair it with a carefully curated cheese and charcuterie board.

Mooo-ve over, cows! Join us for a guided tasting that celebrates the delicious world of goat and sheep milk cheeses, led by our owner and Head Cheesemonger, a Certified Cheese Professional® through the American Cheese Society.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Ready to level up your snack game? Join us for a fun and hands-on Cheese & Charcuterie Cup Building Workshop, led by our owner, Head Cheesemonger, and American Cheese Society Certified Cheese Professional® (ACS CCP).

A ranch and creamery tour with cows.

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

Tastings available on scheduled holidays through fall and winter. Your reserved table comes with an abundant cheeseboard, loaded with an assortment of our award-winning cheeses and tasty house-made accompaniments tailored to enhance every bite. While you enjoy your cheese experience, treat yourself to The Fork's seasonal kitchen offerings available for purchase. Each table receives a menu of the day's specialties including local charcuterie, creative grilled cheese sandwiches, our famously rich mac & cheese, and yes – those irresistible house-made ice cream sandwiches everyone raves about!

What’s Included: ***4 Hand-selected European Artisan Cheeses ***3 Expertly Paired Wines (sample pours) ***Thoughtfully Curated Accompaniments ***Cheese & Wine Flight Tasting Guide ***Interactive Tasting & Educational Experience

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

A ranch and creamery tour with cows.

Brunch at Point Reyes Farmstead Cheese

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Join us in celebrating 25 years of cheese with a festive twist on our classic tastings. Our Anniversary Cheese Tastings bring together the best of our past and present—from a bountiful grazing table piled high with our award-winning cheeses to pours from some of our favorite local beverage partners.

A cheesemaking class and farm tour.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

A ranch and creamery tour with cows.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Join us in celebrating 25 years of cheese with a festive twist on our classic tastings. Our Anniversary Cheese Tastings bring together the best of our past and present—from a bountiful grazing table piled high with our award-winning cheeses to pours from some of our favorite local beverage partners.

A ranch and creamery tour with cows.

A ranch and creamery tour with cows.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

A ranch and creamery tour with cows.

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

Brunch at Point Reyes Farmstead Cheese

Learn to make artisan goat-milk cheese in our commercial plant from the head-cheesemaker herself using milk from the farm's own dairy goats.

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

Join us in celebrating 25 years of cheese with a festive twist on our classic tastings. Our Anniversary Cheese Tastings bring together the best of our past and present—from a bountiful grazing table piled high with our award-winning cheeses to pours from some of our favorite local beverage partners.

Brunch at Point Reyes Farmstead Cheese

BEE, EXPERIENCED!: A true Flower to Flute beekeeping experience with our beekeepers, Bonnie & Gary!

A cheesemaking class and farm tour.