Upcoming Events

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. Please bring a cooler to take home your cheeses.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Join us at our January Tasting & Tour Event where you'll get a chance to tour our facility, taste our cheese and learn more about us.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Join us for a hands-on Cheese Curd Making Class! Learn, stir, and taste fresh curds—plus enjoy wine, cheese tastings, and curds to take home!

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

Join Vivien Straus for an ACS panel on agritourism—tours, tastings, and classes—to boost cheese sales and build direct consumer connections.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Join our “Walkabout” Cheese Tasting — sample 12+ artisan cheeses with perfect pairings and expert insights from our cheese team.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses. Classes are hosted weekly: Thursday at 12:00-2:00 Friday & Saturday at 12:00-2:00 & 3:30-5:30 Private and corporate classes available onsite and off site.

Learn the art of small-batch cream cheese making — enjoy tastings, pairings, wine, and take home your own handcrafted cream cheese.

The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. The class included a hands-on cheesemaking class, A butter making demonstration and tasting, each guest receives a gift bag with a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. ‍ Please bring a cooler to take home your cheeses.

Learn to make soft, creamy fresh Mozzarella in this hands-on class with Dr. Kandice Marchant — includes tastings, wine, and Mozzarella to take home.

Join industry experts to learn and discuss ideas to bring fresh innovative ideas to the dairy industry.

The World Championship Cheese Contest® is the world’s premier technical cheese, butter, and yogurt competition. The World Contest has been hosted by the Wisconsin Cheese Makers Association biennially since 1957.

Make cheese by hand at Achadinha Cheese Company—enjoy a hands-on class, ranch tour, cheese tasting, and lunch on the farm!

Explore the art of cheese aging in our affineur class — learn rind care, cave conditions, and flavor development while tasting expertly aged cheeses.

Learn to make versatile, delicious Basket Cheese with Dr. Kandice Marchant — enjoy tastings, wine, and take home your own handcrafted cheese.

Join us for the world's largest cheese, butter, whey and cultured dairy products processing event!