It’s All About Cheese!

«  August  2014 »
MTWTFSS
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  • Cowgirl Creamery Point Reyes Tasting
    Location: 80 4th Street, Point Reyes Station, CA, United States
    Description: A full tasting of Cowgirl Creamery cheese along with a curd making demonstration and the history of the Cowgirl and dairy in the region. http://www.cowgirlcreamery.com/
    Starts: 11:00 am
    Ends: August 1, 2014 - 12:00 pm
  • 3 Cheeses in 3 Hours -Class
    Location: FARMcurious, Marlow Drive, Oakland, CA, United States
    Description: Learn to make mozzarella, chèvre and ricotta. http://bit.ly/1mQn2Xy
    Starts: 7:00 pm
    Ends: August 1, 2014 - 10:00 pm
  • Festival of Cheese
    Location: Sacramento Convention Center Complex, 1400 J St, Sacramento, CA, United States
    Description: One of the biggest and most comprehensive events of its kind, the Festival of Cheese will feature the 1,600+ cheeses entered in the 2014 ACS Competition, highlighting winners and recognizing their mastery of cheesemaking. In addition to an amazing array of cheeses, the Festival of Cheese will feature artisan producers and local purveyors of cheese accompaniments from crackers, charcuterie, preserves, and honeys, to craft beer that guests sample in their commemorative take-away wine glasses. $60 For tickets: http://bit.ly/UDe1oH
    Starts: 7:00 pm
    Ends: August 1, 2014 - 10:00 pm
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  • 3 Cheeses in 3 Hours -Class
    Location: FARMcurious, Marlow Drive, Oakland, CA, United States
    Description: Learn to make mozzarella, chèvre and ricotta. http://bit.ly/1mQn2Xy
    Starts: 11:00 am
    Ends: August 3, 2014 - 2:00 pm
  • Cider & Cheese Pairing Workshop
    Description: East meets West in this cider and cheese spectacular, as the Big Apple's Kay Michaels, cheesemonger at NYC's Eataly, and Sonoma County's own Ellen Cavalli, co-owner of Tilted Shed Ciderworks, present a workshop on one of the hottest foodie trends in the nation. Participants will explore the gustatory delights found in matching small-batch traditional ciders with artisan cheeses, and discover why cider + cheese = heaven!

    Attendees will be presented with six tasting-sized pours of select ciders from the East and West Coast and artisan cheese pairings with each cider, along with palate cleansing small bites like crackers, fruit and nuts. With tasting sheets and guided instruction from a professional cheesemonger and local cider producers, participants will have a personalized tour through the tasting.

    $50 http://shedciderandcheese.brownpapertickets.com
    Starts: 3:00 pm
    Ends: August 3, 2014 - 5:00 pm
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  • Pasture to Plate
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class.
    Starts: 6:30 pm
    Ends: August 4, 2014 - 8:30 pm
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  • Cowgirl Creamery Petaluma Tour
    Description: An in-depth tour of cheesemaking. Curdmaking demonstration, tasting of cheese at different ages, history of Cowgirl and dairy in the region. Guests take home a round of cheese and Cowgirl cooler. $30/person. Reservations Required. (866) 433-7834. cowgirlcreamery.com
    Starts: 11:00 am
    Ends: August 6, 2014 - 12:00 pm
  • Cheese Happy Hour
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Happy Hour with Cheese. Weekly. $20. http://bit.ly/1rFXgUH
    Starts: 5:30 pm
    Ends: August 6, 2014 - 8:30 pm
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  • Italian Cheese & Sparkling Wine
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class.
    Starts: 6:30 pm
    Ends: August 7, 2014 - 8:30 pm
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  • Cowgirl Creamery Point Reyes Tasting
    Location: 80 4th Street, Point Reyes Station, CA, United States
    Description: A full tasting of Cowgirl Creamery cheese along with a curd making demonstration and the history of the Cowgirl and dairy in the region. http://www.cowgirlcreamery.com/
    Starts: 11:00 am
    Ends: August 8, 2014 - 12:00 pm
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  • Gravenstein Apple Fair
    Location: Ragle Ranch Regional Park, Sebastopol, CA, United States
    Description: Two-day festival celebrating the Gravenstein Apple - with a special cheese tent.

    An Artisan Cheese Tent, for which there is an additional admission fee, pairs cheese makers with winemakers and cider makers. Saturday highlights include Carleen Weirauch of Weirauch Creamery with Ellen Cavalli of Tilted Shed Ciderworks at 1:30 p.m. and Jon and Lauren Bowne of Gypsy Cheese Company with Carly Verhey of Heidrun Meadery at 3 p.m. On Sunday, Omar Mueller of Freestone Artisan Cheese and Barb Gustafson of Paul Mathew Vineyards step into the spotlight at 1:30 p.m.

    http://www.gravensteinapplefair.com
    Starts: 10:00 am
    Ends: August 9, 2014 - 6:00 pm
  • Tea in the Trees
    Location: Casitas Valley Creamery
    Description: Casitas Valley Farm puts a new spin on High Tea and bring farm fresh goodness to the table... The day will consist of a glass of champagne, tea, high tea fare with seasonal ingredients from the farm, and a tour of Casitas Valley Farm and Creamery. It's the perfect way to spend time with friends and family in a new setting, while getting to know a local food producer. $50/person http://bit.ly/1p2tmtU
    Starts: 11:00 am
    Ends: August 9, 2014 - 1:00 pm
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  • Gravenstein Apple Fair
    Location: Ragle Ranch Regional Park, Sebastopol, CA, United States
    Description: Two-day festival celebrating the Gravenstein Apple - with a special cheese tent.

    An Artisan Cheese Tent, for which there is an additional admission fee, pairs cheese makers with winemakers and cider makers. Saturday highlights include Carleen Weirauch of Weirauch Creamery with Ellen Cavalli of Tilted Shed Ciderworks at 1:30 p.m. and Jon and Lauren Bowne of Gypsy Cheese Company with Carly Verhey of Heidrun Meadery at 3 p.m. On Sunday, Omar Mueller of Freestone Artisan Cheese and Barb Gustafson of Paul Mathew Vineyards step into the spotlight at 1:30 p.m.

    http://www.gravensteinapplefair.com
    Starts: 10:00 am
    Ends: August 10, 2014 - 6:00 pm
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  • Summer Cheese
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class.
    Starts: 6:30 pm
    Ends: August 11, 2014 - 8:30 pm
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  • Whiskey & Cheese
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class
    Starts: 6:30 pm
    Ends: August 12, 2014 - 8:30 pm
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  • Cowgirl Creamery Petaluma Tour
    Description: An in-depth tour of cheesemaking. Curdmaking demonstration, tasting of cheese at different ages, history of Cowgirl and dairy in the region. Guests take home a round of cheese and Cowgirl cooler. $30/person. Reservations Required. (866) 433-7834. cowgirlcreamery.com
    Starts: 11:00 am
    Ends: August 13, 2014 - 12:00 pm
  • Cheese Happy Hour
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Happy Hour with Cheese. Weekly. $20. http://bit.ly/1rFXgUH
    Starts: 5:30 pm
    Ends: August 13, 2014 - 8:30 pm
14
  • Pizza: Cooking with Cheese
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class. $110
    Starts: 6:30 pm
    Ends: August 14, 2014 - 9:00 pm
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  • Cowgirl Creamery Point Reyes Tasting
    Location: 80 4th Street, Point Reyes Station, CA, United States
    Description: A full tasting of Cowgirl Creamery cheese along with a curd making demonstration and the history of the Cowgirl and dairy in the region. http://www.cowgirlcreamery.com/
    Starts: 11:00 am
    Ends: August 15, 2014 - 12:00 pm
  • Cheese & Wine Pairing
    Location: The Cheese School of San Francisco, Folsom Street, SF, CA, United States
    Description: Class. $69
    Starts: 6:30 pm
    Ends: August 15, 2014 - 8:30 pm
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  • Homemade Feta Class
    Location: 18 Reasons, 18th Street, San Francisco, CA, United States
    Description: Homemade Feta class with Louella Hill. Check website for link to info & tix. http://bit.ly/U65OsJ
    Starts: 6:00 pm
    Ends: August 18, 2014 - 9:00 pm
  • Meet the Cheesemaker
    Location: The Epicurean Connection, 122 W Napa St, Sonoma, CA, United States
    Description: Complimentary cheese tasting with cheese-inspired menu. Wine and beer available. Tasting is free. Call 707-935-7960 for info. theepicureanconnection.com
    Starts: 6:00 pm
    Ends: August 18, 2014 - 8:00 pm
  • Cheeses of France
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class. $69
    Starts: 6:30 pm
    Ends: August 18, 2014 - 8:30 pm
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  • Cheese & Rose
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class. $69
    Starts: 6:30 pm
    Ends: August 19, 2014 - 8:30 pm
20
  • Cowgirl Creamery Petaluma Tour
    Description: An in-depth tour of cheesemaking. Curdmaking demonstration, tasting of cheese at different ages, history of Cowgirl and dairy in the region. Guests take home a round of cheese and Cowgirl cooler. $30/person. Reservations Required. (866) 433-7834. cowgirlcreamery.com
    Starts: 11:00 am
    Ends: August 20, 2014 - 12:00 pm
  • Cheese Happy Hour
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Happy Hour with Cheese. Weekly. $20. http://bit.ly/1rFXgUH
    Starts: 5:30 pm
    Ends: August 20, 2014 - 8:30 pm
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  • Cowgirl Creamery Point Reyes Tasting
    Location: 80 4th Street, Point Reyes Station, CA, United States
    Description: A full tasting of Cowgirl Creamery cheese along with a curd making demonstration and the history of the Cowgirl and dairy in the region. http://www.cowgirlcreamery.com/
    Starts: 11:00 am
    Ends: August 22, 2014 - 12:00 pm
  • Farm Tour with Cheese
    Location: Point Reyes Farmstead Cheese Co, 14700 Shoreline Hwy, Point Reyes Station, CA, United States
    Description: Farm tour with cows, cheese tasting. http://bit.ly/1qoazXM
    Starts: 1:30 pm
    Ends: August 22, 2014 - 2:30 pm
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  • Basic Cheesemaking
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class. Paneer, Mascarpone, Ricotta & Chevre
    Starts: 12:00 pm
    Ends: August 23, 2014 - 4:00 pm
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  • Farm to Fermentation Festival
    Location: Santa Rosa Finley Community Center, Santa Rosa, CA
    Description: Festival with classes on making fermented foods and beverages at home, delicious samples from California's premier fermented food producers, and educational presentations from authors and entrepreneurs in the industry.

    2:30-4:00 Cheese and Beverage Pairing
    Join Colette Hatch, also know as Madame de Fromage, to experience the complex and unique flavors of fermentation through her pairing of local cheeses with wine, cider and mead.
    For tickets: http://www.brownpapertickets.com/event/707234
    Starts: 11:00 am
    Ends: August 24, 2014 - 5:00 pm
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  • Meet the Cheesemaker
    Location: The Epicurean Connection, 122 W Napa St, Sonoma, CA, United States
    Description: Complimentary cheese tasting with cheese-inspired menu. Wine and beer available. Tasting is free. Call 707-935-7960 for info. theepicureanconnection.com
    Starts: 6:00 pm
    Ends: August 25, 2014 - 8:00 pm
  • Homemade Feat
    Location: 18 Reasons, 3674 18th St, San Francisco, CA, United States
    Description: A hands-on cheesemaking course; each participant leaves with his/her freshly made cheese. Includes a cheese tasting of cheese alongside an array of snacks. Info & Tickets: http://bit.ly/1u3wKc5
    Starts: 6:00 pm
    Ends: August 25, 2014 - 9:00 pm
  • Top 10 American Cheeses
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class. $69
    Starts: 6:30 pm
    Ends: August 25, 2014 - 8:30 pm
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  • Cheese 101
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Class. $69
    Starts: 6:30 pm
    Ends: August 26, 2014 - 8:30 pm
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  • Cowgirl Creamery Petaluma Tour
    Description: An in-depth tour of cheesemaking. Curdmaking demonstration, tasting of cheese at different ages, history of Cowgirl and dairy in the region. Guests take home a round of cheese and Cowgirl cooler. $30/person. Reservations Required. (866) 433-7834. cowgirlcreamery.com
    Starts: 11:00 am
    Ends: August 27, 2014 - 12:00 pm
  • Cheese Happy Hour
    Location: The Cheese School of San Francisco, Folsom Street, San Francisco, CA, United States
    Description: Happy Hour with Cheese. Weekly. $20. http://bit.ly/1rFXgUH
    Starts: 5:30 pm
    Ends: August 27, 2014 - 8:30 pm
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  • Thursday Thursdays
    Location: Cowgirl Creamery Ferry Bldg. San Francisco, CA
    Description: Beer & Cheese Pairing. Last Thursday of every month. 3 Beers, 3 Cheeses and a Special Treat. $17.
    Starts: 4:00 pm
    Ends: August 28, 2014 - 6:00 pm
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  • Cowgirl Creamery Point Reyes Tasting
    Location: 80 4th Street, Point Reyes Station, CA, United States
    Description: A full tasting of Cowgirl Creamery cheese along with a curd making demonstration and the history of the Cowgirl and dairy in the region. http://www.cowgirlcreamery.com/
    Starts: 11:00 am
    Ends: August 29, 2014 - 12:00 pm
  • Farm Tour with Cheese
    Location: Point Reyes Farmstead Cheese Co, 14700 Shoreline Hwy, Point Reyes Station, CA, United States
    Description: Farm tour with cows, cheese tasting. http://bit.ly/1qoazXM
    Starts: 1:30 pm
    Ends: August 29, 2014 - 2:30 pm
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  • Sonoma Tastemakers
    Location: St Francis Winery & Vineyards, 100 N Pythian Rd, Santa Rosa, CA, United States
    Starts: 1:00 pm
    Ends: August 30, 2014 - 3:00 pm
  • Barinaga Ranch Tour
    Description: There are lambs to visit in the pasture and tours include the opportunity to watch the afternoon milking. Plus a discussion of how the cheese is made, a cheese tasting and a chance to purchase cheese when it is available. These tours sell out quickly. $20/adult & $15/children. To reserve, email lists@barinagaranch.com with “Tour” and the tour date in the subject line. You will be sent payment instructions.
    Starts: 1:30 pm
    Ends: August 30, 2014 - 3:30 pm
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