David Jablons and Tamara Hicks purchased Toluma Farm in 2003, restored the land, and protected it with an agricultural conservation easement. They began milking 200 goats in 2007, sheep in 2013 and produce goat and mixed-milk cheeses since 2012.
Day & Time: Guided tours on the first Sunday of each month from 1:00 pm - 2:30 pm.
How to Book: Please email firstname.lastname@example.org in advance for reservations.
Cost: $10 for children, $20 for adults
Come and find out about the history of how this goat/sheep dairy and creamery came to be. Tours include a tour and explanation of milking parlor, visit with the animals in the barn and/or pastures, hike up to the pastures to learn about our organic pasture management system, peek into the creamery with an explanation of how we make our cheese and of course cheese tasting!
Private tours are available for groups of 10 or more.