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Stuyt Dairy Farmstead Cheese

Cow's Milk

This mild cheese embodies a rich, creamy, buttery flavor with a smooth texture. It melts well on a grilled cheese or raclettes and is the perfect addition for scalloped potatoes.

The distinctive creaminess of this cheese pairs well with a Sparkling Rose or Blanc Noir. Your wine choice should provide good acidity for this cheese. A dry Sauvignon Blanc or dry Riesling will showcase the cheese when it is melted.    

2017 - Gold, California State Fair | 2016 - Gold, California State Fair

Gouda
Raw
Semi-Firm

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