​Cumin is a very herbal cheese with a distinct spice; yet, sweet undertones.

Choose a richer style Carneros Chardonnay or Paso Robles Viognier when considering a white. If the cheese finds it way onto a burger, turn to a medium bodied red such as a Monterey Pinot Noir or Sonoma Grenache.

2018 - Bronze, California State Fair

‍