Product Description: A hickory smoked gouda-style cheese. This cheese is semi-hard, smooth, and savory.

‍Serving Ideas: Use in grilled cheese sandwiches. This cheese melts very well, excellent in a fondue

‍Wine Pairings: Zinfandel, Malbec, Syrah, Merlot

‍Cheese Care:  Keep cheese cold and in packaging until ready to use.

‍Ingredients: Pasteurized goat milk, salt, culture, rennet

Allergens: Goat milk

Rennet Type: Microbial (non-animal)