Our award-winning Gina Marie Natural Cream Cheese has been around for over 50 years. In 2002, Sierra Nevada Cheese Company purchased the brand and has continued to use the original recipe using no artificial ingredients, gums, stabilizers, or fillers.

Gina Marie Cream Cheese is made with 3 simple ingredients-cultured milk, cream, and salt in an old-fashioned, 3 day process of draining the cream cheese in muslin bags.

Gina Marie Cream Cheese has a cult following for its lighter, fuller texture and fresh, creamy flavor.

Available in: 8oz chubs, 2.5lb chubs, 5lb chubs

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Each batch of cheese, yogurt, butter, and cultured products is handmade by our team using locally sourced milk from family-owned dairy farms. Our processes and ingredients are simple and our milk is full of wholesome goodness, creating deliciously pure cultured dairy products for your every day enjoyment.

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In an age of industrial manufacturing—and overprocessing—Sierra Nevada offers real cultured dairy products. We are inspired to create products with uncompromised flavor and quality, providing families with the wholesome goodness of authentic, farmhouse-style dairy foods. All of our products are made with traditional techniques and values. We allow the cultures to do the work in a time-activated process. We are committed to making simple products with simple ingredients—which means no added gums or stabilizers, artificial flavors or added sugars. You will be able to taste the difference in our old-school methods!