A washed curd style of cheese, made in the gouda style, with our farmstead milk. Hand-dipped in wax and matured for 2 months.

Best use within two weeks of opening.

Keep refrigerated. Weight varies.

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Rocky Oaks Goat Creamery® is only able to provide the highest quality hand-crafted goat cheese possible due to the hard work of our dedicated team of artisans, producers, and help staff.Rocky Oaks Goat Creamery® is the realization of a dream for Margie and Joel Weber. Through devotion, dedication and determine the first farmstead artesian Goat creamery in Central Valley was opened in 2018. Their goal is to produce high quality cheese from the milk produced by their Nubian herd. It is their passion and pleasure to provide their products to their customers.

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