Marin French Cheese Co.’s Suprême Brie cheese is pure extra crème decadence with even more fresh cream added than our Triple Crème Brie wheels. This cheese is developed beneath a dome to ensure climate and humidity control, which allows it to form a very fluffy snow-white rind. Under the downy, bloomy rind is a dense, fudgy texture that tastes of sweet milk with notes of fresh grass.

Size: 14oz

Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.

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The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California. The company was founded in 1865 by Jefferson Thompson, and produces cheeses under the Marin French Cheese brand name. It is the oldest continually operating cheese manufacturer in the United States.

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