Marin French Cheese Co.’s Petite Truffle Brie begins with the same recipe as our classic Triple Crème Brie with the addition of real black truffles. The rich flavor of the black speckles seen throughout the paste of the truffle cheese is balanced by notes of sweet cream and a decadent, smooth texture.

Size: 4 oz

Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Truffle Paste (Truffles, Extra Virgin Olive Oil, Truffle Juice, Natural Aroma), Salt, Microbial Enzymes.

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The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California. The company was founded in 1865 by Jefferson Thompson, and produces cheeses under the Marin French Cheese brand name. It is the oldest continually operating cheese manufacturer in the United States.

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