Fog Lights brings new depth and complexity to the Humboldt Fog family of cheeses. This dense and fudgy little goat cheese is ash covered and mold ripened, and like other soft-ripened cheeses, it continues to ripen from the outside in as it ages. Whether you’re driving along the redwood coast or taking a walk along a Pacific beach, when the forecast calls for fog, there’s no better way to cut through the darkness than with the brightness of Fog Lights.

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Pairing recommendations: Enjoy with sun-dried tomatoes and fresh baguette or Castelvetrano olives and seeded crackers

Ingredients: Pasteurized cultured goat milk, salt, enzymes, and vegetable ash.

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