A snackable organic cheese under the influence of hard cider. After 45 days of aging, this washed rind cheese develops aromas of apple and brioche and a silky, semi-firm interior. Hop Along is a versatile and approachable option for both cheese novices and experts and easily pairs with a variety of snacks (cured meats, preserved and fresh fruits, nuts) and beverages (kombucha & hard cider). Springy texture with notes of brioche, yogurt, and roasted nuts

Style: Cider-Washed, Semi-Firm, Aged minimum 45 days

Ingredients: Organic pasteurized cow’s milk, organic cider, salt, cultures & enzymes

‍Pairing recommendations: Rich Chardonnay, Teas with tannins & toasty notes like Hojicha (roasted green tea), Cooked starches (Pasta, Potatoes, Grilled Bread), Tangy partners (Pickles, etc.)