Clover Cottage Cheese is made by introducing non-animal rennet, a natural enzyme, to fresh milk. After the milk separates into curds and whey, we drain the curds, separate them from the whey and add back in a small amount of whey for texture and flavor. All of which results in a delicious food that is great for salads, with fruit, and in all your favorite family recipes.

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Ingredients: Nonfat Milk, Milk, Cream, Salt, Contains less than 1% of: Locust Bean Gum, Carrageenan, Carbon Dioxide (to preserve freshness), Microbial Enzyme (Non-Animal), Cultures.

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The Clover brand dates back to 1916 when fresh, delicious milk was first bottled and distributed by the Petaluma Cooperative Creamery – a small creamery in our hometown, Petaluma, California. In 1977, the Benedetti Family took over the Clover brand and has been at the helm ever since, producing delicious, wholesome products continuing to elevate the dairy industry. Now, our family-owned third-generation company is dedicated to making choices that are good for the land, for family farms, and for the cows in our beloved, Milk Country.We’ve been proud to call Sonoma County home since the beginning and we intend to keep it that way—family owned, independent, and continuing to partner with family farms.