This is a goat’s milk cheese that is cultured overnight and then formed into a Sainte-Maure-style cylinder. After a short period of aging, they roll each cylinder in a layer of Mendocino-harvested nori seaweed that offers a whisper of the ocean in each bite. The average weight is one-quarter pounds per cylinder.

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We are one of Sonoma County’s most creative artisanal creameries, Bohemian Creamery offers a variety of goat, cow, sheep, and water buffalo milk cheeses. We pasteurize all our milks and use only vegetarian rennet. Our cheeses are handmade on site and available to sample and purchase at our storefront in Sebastopol.