Shredder Cheese is a bold, Italian-style table cheese that we make in huge, age-worthy wheels with cooked-curd Jersey cow milk. This cheese offers deep, nutty flavors that are leavened by a delightful and appetizing tanginess; though made quite differently, it could even pass for an aged Cheddar. We age this cheese for six months or more. The average weight is 5 pounds per wheel.

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We are one of Sonoma County’s most creative artisanal creameries, Bohemian Creamery offers a variety of goat, cow, sheep, and water buffalo milk cheeses. We pasteurize all our milks and use only vegetarian rennet. Our cheeses are handmade on site and available to sample and purchase at our storefront in Sebastopol.