Cowpoke Blue is a super-creamy, soft, dense, one-of-a-kind gorgonzola dolce style cheese made from rich and intense Jersey cow milk. We use the milder Italian strain of blue mold that promotes a bold but not overwhelming paste. This cheese, aged four to six weeks, is best paired with fruit or honey for an explosion of sweet-rich-salty-tangy flavor. The average weight is 1 pound per wheel.

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We are one of Sonoma County’s most creative artisanal creameries, Bohemian Creamery offers a variety of goat, cow, sheep, and water buffalo milk cheeses. We pasteurize all our milks and use only vegetarian rennet. Our cheeses are handmade on site and available to sample and purchase at our storefront in Sebastopol.