BMC Co.'s flagship cheese. Only available seasonally. Bloomy rind, ash coated two layer cheese. This cheese is as beautiful to look at as it is to eat. Rather than blend sheep and goat milk, a single layer of each milk is knitted together with a layer of ash to create what looks like a two layer cake of cheesy goodness; Goats over My Lamby - BMC Co.'s flagship cheese. Only available seasonally. Bloomy rind, ash coated two layer cheese. This cheese is as beautiful to look at as it is to eat. Rather than blend sheep and goat milk together, a single layer of each milk is knitted together with a layer of ash to create what looks like a two layer cake of cheesy goodness.

Tasting notes: Combines sweetness of sheep's milk with the grassy freshness of goat's milk. Not to be missed!

Ways to enjoy: C'est cheese! It's enjoyable any way you'd like!

Pairing: Light reds, gernache, pinot noir.

Ingredients: Milk, salt, rennet, vegetable ash, culture.

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Our cheese is crafted from our small flock of East Friesian and Lacaune sheep and our Nubian goats.  We produce cheese from the animals we tend to and care for all year long.  Want to try these cheeses in person? Book a farm tour and/or tasting today!

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