The Cheese Professor is an online “homeroom” to learn about all things cheese – type, pairing, history, trends, along with travel tips, book reviews, recipes and videos. We strive to present content that sets us apart from other food blogs with an informed, yet friendly voice that speaks to cheesemongers, cheese makers and those in the industry, as well as cheese enthusiasts — without overwhelming readers who are just dipping their toes into the scene. A roster of experienced professors with a variety of talents and backgrounds delve deep into their subjects and are happy to answer your questions. Welcome to the class you’ve always wanted to take!