Recent Posts

Cheese Tips 9 Leftover Cheese Ideas

Gather up those bits of leftover cheese and feast again.   Check out the recipe and serving suggestions below. Mac...

Cheesemaker What We’re Snackin’ On – Fiscalini Traditional Cheddar

This week we picked up some of Fiscalini Cheese's Traditional Bandage-Wrapped Cheddar. This cheese has won more awards than you...

Cheese Tips Cheese By Mail

Sneak your way to into someone’s heart by sending them cheese. Each package listed below is carefully selected and perfectly...

Cheesemaker Artisan Cheese Festival

California's main cheese event happens next weekend, Friday, the 23rd thru the 25th, in Santa Rosa. For a cheese nerd,...

Cheese Tips Why No Pig Milk Cheese?

Theoretically, pig's milk should make great cheese. It's got the fat (8.5%!), lactose and water as needed.  But they only produce...

Cheese Tips Discovering Organic Cheese  

When was the last time you searched out organic cheese and what is it? And which cheesemakers in California make...

Cheesemaker Care for a bit of Cheese by the Lake?

I remember coming to Marin French Cheese Company as a child and drooling over their Breakfast Cheese, a tiny round...

Cheese Tips How to Store Your Cheese

You just ate a bit of the cheese you brought home from the store. But what do you do with...

Cheese Tips Should I Eat the Cheese Rind?

"Can I - or should I - eat the rind of my cheese?"   Great question. And absolutely you can....

Cheesemaker Modesto Goats & Nuttiness – Nicolau Farms

Walter Nicolau of Nicolau Farms started with one goat. That turned into 200. As a descendant of Portuguese immigrants from the...

Cheesemaker The California Cheese Map is Out!

For the first time EVER, a map shows you every open cheesemaker in California. Address, hours and tour instructions included. Traveling...