Tours, Tastings, Classes & More

Upcoming Cheese Events

August

Aug9

Hands on Cheesemaking Class of Pulling Mozzarella & Burrata with Heirloom Tomatoes

Hands on Cheesemaking Class of Mozzarella & Burrata with Heirloom Tomatoes. Each guest will learn how to pull Mozzarella and Fill Burrata with Creme de Fromage, our chef made cheese. Each guest will take home a container of Mozzarella Curds & Burrata to enjoy at home.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
19670 8th Street East
Sonoma, CA 95476

Map

October

Oct11

Hands on Cheesemaking Creme de Ricotta and Whey Poached Salmon & Wild Rice

Hands on Cheesemaking Creme de Ricotta and Whey Poached Salmon & Wild Rice. In class we will make Creme de Ricotta and teach how to poach Sustainably Farmed Salmon in Whey and cook Rancho Gordo Wild Rice in Whey. Each guest will take home a cheese cloth, cheese ladle, recipe cards and cheese trail map.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
19670 8th Street East
Sonoma, CA 95476

Map