Tours, Tastings, Classes & More

Upcoming Cheese Events

March

Mar9

Cheese and Farm Tour

Interested in learning more about ranch life? You'll love our traditional farm tour! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls (goats and cows) hang out and of course cheese tastings.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map

April

Apr10

Point Reyes Farmstead Farm Tour

Join us at 1:30pm for a walking farm tour and a casual cheese tasting. Upon arrival, enjoy The Fork's house-made ice cream sandwiches as you stroll through our edible garden and take photos with our baby calves. On the walking farm tour you'll learn the history of our farm and agriculture in the region. We'll describe the life cycle (from birth) of our closed-herd of Holsteins, the care we put into the comfort of our animals, what Farmstead means and why it's important to us (and you!) and of course, how artisan cheese is made. Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit our retail cart before you depart. Young children (0-2 years) in pack carriers/strollers are free and do not require a ticket. ENHANCED TASTING EXPERIENCES: Following the group walking farm tour, enjoy a reserved table and private, family-style cheese board and tasting led by your very own Cheese Concierge! In addition, a few seasonal pairings will be specially prepared by The Fork kitchen. For pricing information and to book an enhanced experience, please call Nikki or Cathy at 415.663.8880. MENU: Toma, Cornelia, Gouda, Bay Blue, Original Blue, The Fork's Pimento Cheese and more! DETAILS: Arrival: doors open at 1:00pm Walking Farm Tour: 1:30 - 2:30pm Cheese Tasting: 2:35 - 3:15pm Retail Sales Available/Departure 3:00 - 3:30pm The farm tour will happen rain or shine, please come prepared.

Tickets & Information
1:30 pm – 3:00 pm

Point Reyes Farmstead
14700 Highway One
Point Reyes Station, CA 94956

Map
Apr11

Cheese and Farm Tour

Interested in learning more about ranch life? You'll love our traditional farm tour! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls (goats and cows) hang out and of course cheese tastings.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Apr12

Fresh & Fried Paneer with Ghee, Curry Chutney and Whey Roti

Hands on Cheesemaking Class. In class we will make Ghee, Fresh and Fried Paneer and serve with a Curry Chutney. Each guest will take home a recipe card, cheese cloth and cheese ladle. Class included a complimentary taste of wine.

Tickets & Information
1:00 pm – 3:00 pm

Epicurean Connection
19670 8th Street East
Sonoma, CA 95476

Map
Apr13

Point Reyes Farmstead Farm Tour

Join us at 1:30pm for a walking farm tour and a casual cheese tasting. Upon arrival, enjoy The Fork's house-made ice cream sandwiches as you stroll through our edible garden and take photos with our baby calves. DESCRIPTION: On the walking farm tour you'll learn the history of our farm and agriculture in the region. We'll describe the life cycle (from birth) of our closed-herd of Holsteins, the care we put into the comfort of our animals, what Farmstead means and why it's important to us (and you!) and of course, how artisan cheese is made. Back on The Fork patio, you'll enjoy a sampling of our cheeses and have the option to visit our retail cart before you depart. Young children (0-2 years) in pack carriers/strollers are free and do not require a ticket. ENHANCED TASTING EXPERIENCES: Following the group walking farm tour, enjoy a reserved table and private, family-style cheese board and tasting led by your very own Cheese Concierge! In addition, a few seasonal pairings will be specially prepared by The Fork kitchen. For pricing information and to book an enhanced experience, please call Nikki or Cathy at 415.663.8880. MENU: Toma, Cornelia, Gouda, Bay Blue, Original Blue, The Fork's Pimento Cheese and more! DETAILS: Arrival: doors open at 1:00pm Walking Farm Tour: 1:30 - 2:30pm Cheese Tasting: 2:35 - 3:15pm Retail Sales Available/Departure 3:00 - 3:30pm The farm tour will happen rain or shine, please come prepared.

Tickets & Information
1:30 pm – 3:30 pm

Point Reyes Farmstead
14700 Highway One
Point Reyes Station, CA 94956

Map
Apr18

Cheese and Farm Tour

Interested in learning more about ranch life? You'll love our traditional farm tour! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls (goats and cows) hang out and of course cheese tastings.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Apr19

Three Cheeses In Three Hours with Wine

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--our most popular class!

Tickets & Information
11:00 am – 2:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Apr25

Cheese and Farm Tour

Interested in learning more about ranch life? You'll love our traditional farm tour! Guests will be treated to a full ranch tour that includes everything from the cheese plant, milking parlor and the loafing barns where the girls (goats and cows) hang out and of course cheese tastings.

Tickets & Information
11:00 am – 1:00 pm

Achadinha Cheese Company
750 Chileno Valley Road
Petaluma, 94952

Map
Apr25

Hands-On Brie/Camembert-Making with Sommelier-Led Wine Pairing

Brie seems like the type of cheese that would be made by magical little elves in France. But it's actually one of the easiest cheeses to make at home with little to no special equipment required!

Tickets & Information
5:00 pm – 8:30 pm

FARMcurious
825 Bancroft Way
Berkeley, CA 94710

Map
Apr26

Cheesemaking Superstar: Make Feta, Ricotta, Yogurt & Crème Fraîche

Learn to make four of the best beginner cheeses in one fantastic, hands-on workshop: ricotta, feta, yogurt & crème fraîche.

Tickets & Information