Cowgirl Creamery makes cheese with heart. In 1997, Cowgirl Creamery started with a dream shared between two college friends and business partners, Sue Conley and Peggy Smith: To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma counties.
Today, Cowgirl is carrying the torch of the food revolution that started in its own backyard. Organic. Farm-to-Table. Delicious, award-winning cheese. It’s in their DNA. And it defines their famous creations, including the beloved triple cream Mt. Tam.
Season: Coming Soon!
Day & Time: TBD
How to Book: TBD
Stay tuned for updates to experiencing our Barn Shop and Creamery!