Webes
Made by
Rocky Oaks Goat Creamery
Milk Type
Goat
A versatile brie-style cheese which ripens and then is aged for a few weeks. A tangy addition to cheese trays, baked in a crust or on a board with nuts, fruit and honey.
Flavor notes: Creamy buttery beginning with snappy tangy finish which increases with extended aging.
Ingredients: Pasteurized goat's milk, cultures, vegetable ash, microbial enzymes, caCL, salt.
Cheese Style
Soft Ripened
Rennet Type
Vegetarian
Where To Buy
Don't Be Shy!
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
Cheesemaker Permissions
Back to DashboardEdit Listing
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Add an Event
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.