Original Mountain Priory Cheese
Made by
Mountain Priory Cheese
Original Mountain Priory Cheese
Made by
Mountain Priory Cheese
Milk Type
Cow
Mountain Priory Cheese is an artisanal cheese hand-made by the nuns at our monastery from local, raw cow milk, using a recipe uniquely developed at our Norbertine Priory in the Tehachapi Mountains. Aged at least two months, it matures into a mild and firm cheese.
Ingredients: Raw whole cow milk, salt, enzymes, culture.
Cheese Style
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Rennet Type
Vegetarian
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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