Mountain Priory Cheese

Cheesemaker

(661) 823-1066

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Mountain Priory Cheese is an artisanal cheese hand-made by the nuns at our monastery from local, raw cow milk, using a recipe uniquely developed at our Norbertine Priory in the Tehachapi Mountains. Aged at least two months, it matures into a mild and firm cheese.

Hours

Monday:
10-11:30am and 2:30-5pm
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Tuesday:
10-11:30am and 2:30-5pm
-
Wednesday:
10-11:30am and 2:30-5pm
-
Thursday:
10-11:30am and 2:30-5pm
-
Friday:
10-11:30am and 2:30-5pm
-
Saturday:
10-11:30am and 2:30-5pm
-
Sunday:
10-11:30am and 2:30-5pm
-
We do our best to keep this info up-to-date, but hours are subject to change without notice. It's always a good idea to confirm availability by calling or checking their website before your next visit.

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