Hazelnut
Made by
Carmel Valley Creamery
Hazelnut
Made by
Carmel Valley Creamery
Milk Type
Cow
Fresh Fromage Blanc Hazelnut is made weekly, offering a soft and creamy — almost buttery — spreadable cheese.
Ingredients: Pasteurized cow’s milk, cultures, vegetable rennet, salt, hazelnuts.
Cheese Style
Fresh
Rennet Type
Where To Buy
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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