Alsace

Carmel Valley Creamery

Carmel Valley Fromage blanc Alsace (cow) is a soft and creamy - almost buttery - spreadable cheese.

Alsace

Made by

Carmel Valley Creamery

Milk Type

Cow

Fresh Fromage Blanc Alsace is made weekly, offering a soft and creamy — almost buttery — spreadable cheese.

‍

Ingredients: Pasteurized cow’s milk, cultures, vegetable rennet, salt, dried onions, smoke.

Cheese Style

Fresh

Rennet Type

Where To Buy

Carmel Valley Creamery

Back To The Previous Page