Can You Freeze Cheese?

Though there are a few cheeses that can be frozen, it’s usually not a good idea to do so, as freezing tends to change the texture of cheese. Cheese is usually sold at a retail shop expecting the buyer to eat it within two weeks, which is what you should do. That way you're getting the flavor and texture that the cheesemaker intended. The best thing is to only buy as much cheese as you can eat within those two weeks.