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Upcoming Cheese Events


Workshop: Introduction to Cheesemaking

Cheesemaker Events

How is it that one vat of milk can spawn 1,000 different textures and flavors? Join us for an all-day deep dive into cheesemaking to answer this very question. You'll learn about cheese chemistry in lecture and in practice, making four very different cheeses. You'll learn about the influence of time, temperature, pressure, and various molds and yeasts, and you'll walk away with your own cheeses to eat immediately and after a few weeks of aging. Professional cheesemaker Sacha Laurin leads. Lunch, snack, and coffee included. Time: 9:00am - 5:00pm  Date: Sunday, February 9, 2020 InstructorSacha Laurin

Tickets & Information
9:00 am – 5:00 pm

Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109