Welcome to the first step in your cheese education, the class where "everything you always wanted to know" meets "everything you were always afraid to ask." In this class, you'll taste your way through a thoughtful mix of cheese styles, milk types and pairings. You will learn best practices on buying and storing cheese, what […]

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]

Join us for an hour of exquisite cheese and wines in our beautiful sunroom with sweeping views of the San Francisco Bay and Ghirardelli Square. Hosted by one of our in-house experts, your ticket includes two wines poured to pair with our featured cheeses — presented on an abundant grazing board alongside tasty accompaniments to […]

Spring is nature's way of saying, "Let's Party!" Come join us to explore the most beautiful pairings this season has to offer. We think everything tastes better with bubbles... especially cheese!

Learn to make creme de ricotta and other cow milk cheeses.

Learn to make creme de ricotta and other cow milk cheeses.

Come for a tour and learn all about our journey, water buffalo and mozzarella. The Tour includes a 45 minute talk, a cheese tasting in our picnic area and a chance to pet our babies. This is a group tour. Private tours are also available. To inquire, contact Audrey at 415.690.6633. Text if you do […]