Welcome to Goat Yoga at Toluma Farms! Whether you’re an experienced yogi or just looking for your next big adventure, goat yoga provides a truly heart-warming and unique experience! Our certified yoga instructor will lead you through a relaxing beginner friendly yoga class for all levels. Each session includes 45 minutes of yoga while our […]

Come Celebrate American Chocolate Week with us! There is no greater luxury than the melding of rich cheeses and chocolates. In this class, we'll share our favorite sweet treats and cheeses and indulge in the most sublime celebrations of terroir, taste and tradition. These decadent duos will make you swoon! Upon arrival, we'll welcome you […]

Hands-on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly on Thursday & Saturday 12:00-2:00 and Friday 3:00-5:00.  Private and corporate classes are also available. Each registered group has its own station and together with Sheana and Ben, makes Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and/or […]

A celebration of all things Spanish! From the Basque and Pyrénées regions in the north to the sun-kissed coast of the Mediterranean, Iberian dairy farmers (lecheros in Spanish) have been producing iconic and delicious cheeses for centuries, with world-class wines to match. Travel with us as we taste our way through this region rich in […]

Learn to make creme de ricotta and other cow milk cheeses.

Join us for an hour of exquisite cheese and wines in our beautiful sunroom with sweeping views of the San Francisco Bay and Ghirardelli Square. Hosted by one of our in-house experts, your ticket includes two wines poured to pair with our featured cheeses — presented on an abundant grazing board alongside tasty accompaniments to […]

Learn to make creme de ricotta and other cow milk cheeses.

Come for a tour and learn all about our journey, water buffalo and mozzarella. The Tour includes a 45 minute talk, a cheese tasting in our picnic area and a chance to pet our babies. This is a group tour. Private tours are also available. To inquire, contact Audrey at 415.690.6633. Text if you do […]

Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines--the most popular class! Bring your pod for maximum fun!