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Three Cheeses In Three Hours with Wine in Berkeley
May 22 @ 3:00 pm - 6:00 pm
One event on February 26, 2022 at 4:00 pm
One event on May 22, 2022 at 3:00 pm
Learn to make burrata, mozzarella and fresh chèvre in three hours while you sample some thoughtfully paired local & sustainable wines–the most popular class at FarmCurious! Bring your pod for maximum fun!