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Point Reyes Farmstead Tastings at the Farm
October 16 @ 11:00 am - 12:30 pm
An event every week that begins at 11:00 am on Friday, repeating until October 29, 2021
An event every week that begins at 11:00 am on Friday and Saturday, repeating until October 31, 2021
An event every week that begins at 1:30 pm on Saturday, repeating until October 31, 2021
We’re excited to welcome our cheese lovers back to the farm! Join us outside at The Fork, our culinary & educational venue, for an afternoon of cheesy goodness! Guests will be seated in the gorgeous Fork garden and are invited to sit back and enjoy an abundant cheeseboard while overlooking the dairy farm and beautiful Tomales Bay. A plentiful cheeseboard will be made for your entire party, including an assortment of our cheeses and perfectly selected accompaniments.
While we won’t be leading walking farm tours, once seated, guests will be able to peruse all sorts of farm tour topics and videos on an e-tablet at their very own table. A few of our bovine ladies will be nearby to meet and greet–petting and photo opportunities will be plentiful!
Come hungry, leave cheesy! Each day, delicious, seasonal offerings from the Fork Kitchen will be available for purchase. A menu of the day’s offerings will be provided at each table. Options include locally produced charcuterie, specialty cheeses, unique Grilled Cheeses, ooey-gooey Mac & Cheese and YES – our world-famous, house-made Ice Cream Sandwiches!
Select from two tasting options! For more information, click the Book Online button below.
- CHEESE LOVERS — our most popular offering
- TASTE OF POINT REYES — our most well known cheeses.