Hands-On Cheesemaking
Hands-On Cheesemaking
Classes are hosted weekly Thursday, Friday & Saturday 12:00-2:00. Private and corporate classes are available. Each registered group has their own station and together with Sheana and Ben, each make Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese and or we can make a variety of flavored cheeses from our Flavor Bar. Each […]