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Upcoming Cheese Events


Cheesemaking: Mozzarella and Burrata

Cheesemaker Events

Mozzarella is on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, cheesemaker Khadijah Massoud will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata. Time: 11:00am - 2:00pm  Date: Sunday, February 2, 2020 Instructor: Khadijah Massoud

3:00 am – 6:00 am

Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109