Tours, Tastings, Classes & More

Upcoming Cheese Events


Cheesemaking: Double Creme Brie

Cheesemaker Events

Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Brie. In this class, you’ll learn how to make the French classic (with a twist - double creme!) from author Kirstin Jackson. Kirstin will lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. You’ll take your little cheese home and  over the next month watch it grow fluffy and white as you care for it. Time: 11:00am - 2:00pm  Date: Sunday, Februrary 23, 2020 Instructor: Kirstin Jackson

Tickets & Information
3:00 am – 6:00 am

Cheese School of San Francisco
900 North Point St, Ghirardelli Square
San Francisco, CA 94109